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| Starters
- Mutton/Lamb Cutlet - |
Submitted By
- Chat Hosts |
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Ingredients:
- 1 kg Lamb
- 1/2 tbsp Ginger, garlic
paste
- 6 big Onion, cut into very
small pieces
- 6 Green chilies
- 1/4 tbsp Chili powder
- 2 tbsp Corn flour
- 1 Egg
- Salt to taste
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If you feel it's too meaty add a
boiled potato to the mix. |
| Method: |
- Cook the Lamb well and drain all
the water.
- Grind green chilies, ginger, and
garlic.
- Heat oil, add some garam masala,
fry the onions in it
- Add the ground paste to it and Fry
well till onion turns golden brown
and become 1/4 after cooking.
- Now add the ground lamb to it, put
little chili powder and fry well.
- Fry well till oils leaves the mix
- Now after it cools. Add corn flour,
egg and mix well.
- Flatten the little portions of meat.
- In a pan heat oil, dip the flatten
meat in breadcrumbs and fry well .
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