Starters

If you feel it's too meaty add a boiled potato to the mix.

1. Cook the Lamb well and drain all the water.
2. Grind green chilies, ginger, and garlic.
3. Heat oil, add some garam masala, fry the onions in it
4. Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.
5. Now add the ground lamb to it, put little chili powder and fry well.
6. Fry well till oils leaves the mix
7. Now after it cools. Add corn flour, egg and mix well.
8. Flatten the little portions of meat.
9. In a pan heat oil, dip the flatten meat in breadcrumbs and fry well .